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Title: Becky's Louisiana Spoon Bread
Categories: Bread American
Yield: 6 Servings

1cCornmeal
3cMilk; scalded
2tsSalt
1tsSugar
1tbButter; melted
3 Egg yolks; beaten
3 Egg whites; stifly beaten

After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.

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